※ By giving our best to provide the quality of food we have to our dear valued guests.
We created something new on our menu wherein guests can try different kinds of dishes in one set.
We called it "Ajisai Gozen", it comes with a 15-course meal with minimal volume.
This set meal required two or more orders.

※ ・”Shiki-Gozen”

And recommended add-ons
・Mix Sashimi （Small）P920-

We have chosen dishes that are particularly popular with everyone.

・Tomburi Hiyayako　（Cold tofu with tomburi small size）
　The seeds, which the Japanese call "field caviar”, are imported from Japan.

・Maguro no marine (Marinated Tuna small size)
Yellowfin tuna sashimi dressed with 11 different spices.

・Roast Beef small size
　We use American rib-eye.

・Chawan-mushi　（Savoury egg custard）
The soup is made from natural ingredients without MSG and organic eggs.

・Mixed Tempura
　 Mix of Shrimp, Scallop, Carrots, French beans, squash, 　　 Singkamas.

・Shimeji dobin mushi (Shimeji mushroom and Japanese broth steamed in a teapot)
　The broth is made from natural ingredients without MSG. You can enjoy the richness and umami that are important in Japanese cuisine.

・Unajyu mini size　（Grilled eel with rice）
※Please consult with us for changes in size and toppings.
We only use safe live eels that have passed the strict planning process of the Japanese government for export. The food will be cooked just before your arrival.
It will take an hour to cook.

・　Beef Soba　（Cold soba with Thin slices of beef）
　※Toppings can be changed. 　　We use the highest quality buckwheat flour, carefully ground from pesticide-free buckwheat seeds grown in Hokkaido.
It is made just before your visit to maximize the flavor of the soba.

・Dessert　
　You can choose from Basque cheesecake or green tea pudding.
This comes with hot buckwheat tea.

※ In order to meet the demands of the people wanting to try variety of dishes we have, we are now serving our Best Seller Dish the "Kamakura Gozen".
It is a set menu wherein all of our best seller dish are put together.
We recommend this menu for the first timer guest.

Kamaku Gozen Set inclusion:
1x Tonburi Hiyayako
1/2x Magoro no Marine
1/2x Beef Salad
1x Shimeji Dobinmushi
1x mini Unajyu　
1/2 Beef Soba
1x Dessert with Soba-Tea

As we want to serve our guest the quality of food we have, our Kamakura Gozen Set now comes with three options where guest can choose their preference.
2nd is the soba
3rd is the dessert

Rice toppings choices :
( Mini Unajyu or mini Gyudon or mini Ebi tendon )

Soba choices:
(1/2x artisan soba, 1/2x beef soba,1/2x pork soba or 1/2x ebi soba+P100)

Dessert Choices :
(1x basque cheesecake or 1x matcha pudding)

※ ・Edamame (Steamed Soy Beans)
・Hiyayako (Cold Tofu with Tomburi)
・Seitan Meat Salad
・Kakiage (Mix Vegetable Tempura)
・Shimeji Mushroom Soup
・Takenoko Gohan（Cooked Rice with Bamboo Shoots and Mushroom）
・Seitan Meat Soba (Buckwheat Noodle with Gluten Meat Soba)
・Dessert with Roasted Buckwheat Tea
※All dishes on this menu are free of animal meat, fish meat and extracts.

You can choose from the levels of.
・No meat.
・No meat and fish.
・No broth.

※ Unajyu(Half size with soup)
Artisan Soba (Small size Plain soba)
Chawan mushi(Savory egg custard）
Dessert

※ Chef goes to the fish market every morning to buy fresh fish.
The standard combination is yellowfin tuna, sea bream, squid, and stripe jack.

We can also offer smaller volumes. (P970)　and Half size(P780) Please order this set by the day before.

※ Pacific Bluefin fatty tuna sashimi from Japan.
Please order in advance 1day before.

※ Our Norwegian salmon is imported fresh and stored at an ultralow temperature of -60 degrees Celsius.

※ It is a carpaccio of sea bream marinated in kelp.

※ Carpaccio made from Norwegian salmon, with a decent amount of fatty layers.

※ Kamakura's roast beef uses US beef ribeye. It takes 4 hours to cook at low temperature.
We can also offer it in half size.　（P520）