"Kamakura is Cooking Whole Heartedly For You"
In Soba Kamakura we only used live eel and fresh buckwheat flour as it is our specialty here at the restaurant.
Of all the restaurants here in the Philippines only Soba Kamakura makes handmade Soba Noodles.
Almost all of our food are prepared and cooked upon the time arrival of the guest.
We don't have pre-made food, that's why we request our prospects guest to make reservation and as well as placing their orders before the day of their reservation.
Reservation time :
Lunch: 11:30 -1:00pm
Dinner: 4:30pm -8:30pm
* Provided that the dining time will be limited to 1 hour and 30 minutes after the reserved time
To make a reservation text and call 0906-719-2512
We accept payment by Cash, G-Cash, Credit card, Debit card.
Thank you.
By giving our best to provide the quality of food we have to our dear valued guests.
We created something new on our menu wherein guests can try different kinds of dishes in one set.
We called it "Ajisai Gozen", it comes with a 15-course meal with minimal volume.
This set meal required two or more orders.
Menu
Edamame
Hone-senbei
Tako-wasabi
Tonburi Hiyayako
Itawasa
Umaki
Marinated Tuna Mini size
Chawan-mushi
Mix sashimi mini size
Roast beef mini size
Mix tempura
Shimeji Dobin Mushi
Unajyu Mini Size
Beef Soba Mini size
Daifuku-mochi
Soba-tea (Roasted buckwheat tea)
※ By giving our best to provide the quality of food we have to our dear valued guests.
We created something new on our menu wherein guests can try different kinds of dishes in one set.
We called it "Ajisai Gozen", it comes with a 15-course meal with minimal volume.
This set meal required two or more orders.
※ Soba-Kamakura new menu!
・”Shiki-Gozen”
And recommended add-ons
・Mix Sashimi (Small)P920-
We have chosen dishes that are particularly popular with everyone.
・Tomburi Hiyayako (Cold tofu with tomburi small size)
The seeds, which the Japanese call "field caviar”, are imported from Japan.
・Maguro no marine (Marinated Tuna small size)
Yellowfin tuna sashimi dressed with 11 different spices.
・Roast Beef small size
We use American rib-eye.
・Chawan-mushi (Savoury egg custard)
The soup is made from natural ingredients without MSG and organic eggs.
・Mixed Tempura
Mix of Shrimp, Scallop, Carrots, French beans, squash, Singkamas.
・Shimeji dobin mushi (Shimeji mushroom and Japanese broth steamed in a teapot)
The broth is made from natural ingredients without MSG.
You can enjoy the richness and umami that are important in Japanese cuisine.
・Unajyu mini size (Grilled eel with rice)
※Please consult with us for changes in size and toppings.
We only use safe live eels that have passed the strict planning process of the Japanese government for export.
The food will be cooked just before your arrival.
It will take an hour to cook.
・ Beef Soba (Cold soba with Thin slices of beef)
※Toppings can be changed.
We use the highest quality buckwheat flour, carefully ground from pesticide-free buckwheat seeds grown in Hokkaido.
It is made just before your visit to maximize the flavor of the soba.
・Dessert
You can choose from Basque cheesecake or green tea pudding.
This comes with hot buckwheat tea.
※ In order to meet the demands of the people wanting to try variety of dishes we have, we are now serving our Best Seller Dish the "Kamakura Gozen".
It is a set menu wherein all of our best seller dish are put together.
We recommend this menu for the first timer guest.
Kamaku Gozen Set inclusion:
1x Thonburi Hiyayako
1/2x Magoro no Marine
1/2x Beef Salad
1x Shimeji Dobinmushi
1x mini Unajyu
1/2 Beef Soba
1x Matcha pudding with Soba-Tea
As we want to serve our guest the quality of food we have, our Kamakura Gozen Set now comes with three options where guest can choose their preference.
2nd is the soba
3rd is the dessert
Rice toppings choices :
( Mini Gyudon or mini ebi tendon )
Soba choices:
(1/2x artisan soba, 1/2x beef soba,1/2x pork soba or 1/2x ebi soba+P100)
Dessert Choices :
(1x basque cheesecake or 1x matcha pudding)
This menu is available through reservation only.
※ ・Edamame (Steamed Soy Beans)
・Hiyayako (Cold Tofu with Tomburi)
・Seitan Meat Salad
・Kakiage (Mix Vegetable Tempura)
・Shimeji Mushroom Soup
・Takenoko Gohan(Cooked Rice with Bamboo Shoots and Mushroom)
・Seitan Meat Soba (Buckwheat Noodle with Gluten Meat Soba)
・Dessert with Roasted Buckwheat Tea
※All dishes on this menu are free of animal meat, fish meat and extracts.
You can choose from the levels of.
・No meat.
・No meat and fish.
・No broth.
※ Chef goes to the fish market every morning to buy fresh fish.
The standard combination is yellowfin tuna, sea bream, squid, and stripe jack.
We can also offer smaller volumes. (P920)
Please order this set by the day before.
※ Our Norwegian salmon is imported fresh and stored at an ultralow temperature of -60 degrees Celsius.
※ It is a carpaccio of sea bream marinated in kelp.
※ Carpaccio made from Norwegian salmon, with a decent amount of fatty layers.
※ Kamakura's roast beef uses US beef ribeye.
It takes 4 hours to cook at low temperature.
We can also offer it in half size. (P470)
※ Unajyu(Half size with soup)
Artisan Soba (Small size Plain soba)
Chawan mushi(Savory egg custard)
Dessert
※ Marinated yellow fin tuna (Half size P310)
※ U.S. beef sukiyaki source and fresh salad.
・Full size P670
・Half size P360
※ Fresh grilled eel topped on the rice
with a savory glaze.
※ Homemade grilled eel with sweet sauce (2 slices) on Japanese Rice
※It will take 60 to 70minutes to prepare unagi.
※ Please reserve in advance.
※ Two slices Unagi Kabayaki and Half rice
※ 1 slice Unagi kabayaki and Half Rice
※Please reserve in advance..
※ Homemade eel grilled with sweet sauce(half cut) with small Rice
※It will take 40 to 50minutes to prepare unagi.
The Mini-Unajyu is only available for customers who also order SOBA.
※ Mix tempura rice bowl. Burdock,Shrimp,Scallop,Carrots,Green beans and Green onion mixed tempura
※ Finest Buckwheat flour use plain cold buckwheat noodle
※Pesticide-free Hokkaido production “marunuki” buckwheat flour
※ Homemade grilled eel with a sweet and savory sauce.
※ Thin sliced US beef, shredded seaweed, sweet and spicy warm sauce.
Half size P410
※ Thin sliced pork belly, sweet and spicy hot sesame sauce.
Half size P350
※ Mix fried beads with chopped shrimp.
With an option of cold or hot soba.
Half siza P340
※ Soba with shrimp tempura and “onsen tamago” topping.
Half size P450
※ Roast beef bowl with egg and hot tanuki soba.
LUNCH TIME ONLY.
※ Beef bowl with egg and hot tanuki soba.
LUNCH TIME ONLY
※ Cold Tofu with special topping
※ Fish cake with fresh wasabi
※ Thinly sliced sea bream that has been marinated in kelp. this is served with wasabi. soy sauce, and salty kelp for you enjoy.
※ Mix of Shrimp, Scallop, Carrots, French beans, squash, Singkamas.
※ Shrimp Tempura
※ Mixed Scraping Tempura Burdock,Carrots,Green beans,Shrimp,Squid,Scallops
※ Shimeji mushroom, Shrimp, Chicken breast meat, Fish cake, and Ginkgo in Japanese broth soup.
※ Savory egg custard
The soup is made from natural ingredients without MSG and organic eggs.
※ A Japanese dessert made from sticky rice and red beans.as filling.
This should be ordered in advance as we prepare this right before your visit.
※ Macha pudding with ice cream. ※No pre-order required.
※ We used a lot of good quality cream cheese and baked it at high temperature.
Street Address
E.C.Building, Greenhills Road,
Casuntingan, Mandaue City
Phone Number
032-417-2481
0906-719-2512
※ Cancellation and change by the day before.
Business hours
[Tue - Sunday]
11:30 - 1:30 noon
5:30 - 9:30 night
Regular Holiday
Monday